Creamy Peppercorn Whiskey Steak Sauce

Thick, rich and velvety, this creamy peppercorn whisky sauce is the perfect finishing touch for steak, pork, chicken, or roasted vegetables. Decadent without feeling heavy, whisky brightens the cream while cracked peppercorns add a gentle heat and clean finish.

A touch of molasses brings natural sweetness and depth, balancing the savoury, umami forward flavour without refined sugars or corn syrup.

For an easy, flavour packed meal, simply cook and rest your protein, then warm the sauce in the same pan to capture all those caramelized bits before spooning it over top. Serve straight from the pan or in a gravy boat and let everyone help themselves.

Bottle size: 225 ml

Made in Canada